Tuesday, October 27, 2009
Saturday, October 17, 2009
Wednesday, October 14, 2009
Monday, October 12, 2009
Apple Cinnamon Baked French Toast
- 10 slices of thick French bread
- 6 eggs, beaten
- 2 3/4 c. milk
- 2/3 c. sugar
- 1 T. vanilla
- 4 medium apples, peeled and thinly sliced
- 2 t. cinnamon
- 3/4 t. nutmeg (optional)
- 1 T. butter
Place slices of bread in a greased 9×13 inch baking dish.
Combine eggs, milk, 1/3 c. sugar and vanilla; pour 1/2 mixture over bread. Top with half of the apple slices. Combine 1/3 c. sugar, cinnamon, and nutmeg. Sprinkle 1/2 of this sugar mixture over the apples. Top with remaining apples. Pour remaining egg mixture over apples and sprinkle with remaining sugar mixture. Dot with butter. Cover and chill overnight or 8 hours.
Take out of fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until knife comes out clean. Let stand for five minutes before serving.
Last night Ja and I made these Apple Dumplings from the "Our Best Bites" blog. They too were very good and very easy.