I'm now 8 months along! Only 56 more days to go. I'm feeling pretty good. I'm sleeping much better than I was, but now it's a burden to bend over and tie my shoes.

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I'm now 8 months along! Only 56 more days to go. I'm feeling pretty good. I'm sleeping much better than I was, but now it's a burden to bend over and tie my shoes.

We officially have a condo to rent. Here are the great things about it:
Today I am 28 weeks along. As promised to my relatives here is my latest belly picture. I look slightly bigger right? I feel bigger, and so does she. She kicks with stronger force now. Everything is going well and I feel fine, other than being tired all the time. I guess that's never going away so I may as well get used to it.

As you can remember we went to a farm and came home with 30 pounds of apples. Needless to say we have been eating a lot of apple dishes lately. I wanted to share the recipes we have tried because they have all been good.
I made these Apple Muffins. If you make them, I would double the amount of apples and cinnamon used. They were a nice light muffin that was good for breakfast and as snacks. Apple Cinnamon Baked French Toast
Place slices of bread in a greased 9×13 inch baking dish.
Combine eggs, milk, 1/3 c. sugar and vanilla; pour 1/2 mixture over bread. Top with half of the apple slices. Combine 1/3 c. sugar, cinnamon, and nutmeg. Sprinkle 1/2 of this sugar mixture over the apples. Top with remaining apples. Pour remaining egg mixture over apples and sprinkle with remaining sugar mixture. Dot with butter. Cover and chill overnight or 8 hours.
Take out of fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until knife comes out clean. Let stand for five minutes before serving.
Last night Ja and I made these Apple Dumplings from the "Our Best Bites" blog. They too were very good and very easy.